HÜRRİYET — MÜGE AKGÜN — Having once used the headline “an oasis” for the first Seraf in Mahmutbey, the writer describes how the brand has raised its standard year after year, and turns to the new restaurant in Vadi İstanbul.
HÜRRİYET — MÜGE AKGÜN — Having once used the headline “an oasis” for the first Seraf in Mahmutbey, the writer describes how the brand has raised its standard year after year, and turns to the new restaurant in Vadi İstanbul.
