TÜRKİYE GAZETESİ — ADNAN ŞAHİN — Fatih Tutak, Osman Sezener and Sinem Özler, who took part in the NATO Summit, presented the richness of Turkish cuisine and its organisational strength to world leaders. Prepared with produce from different regions of Türkiye, the menus became a strong example of gastronomy diplomacy.
