How to Make
First, let’s make the inner pilaf. In olive oil, finely chop 2 white onions and sauté them. Add rice that has been soaked in 2 cups of water and lightly sauté it, then add salt and a handful of raisins. Add 2 cups of hot water and turn off the heat once it boils. For the dough; knead a soft dough with 2 egg yolks, 4 tablespoons of yogurt, 100 grams of melted butter
First, let’s make the inner pilaf. In olive oil, finely chop 2 white onions and sauté them. Add rice that has been soaked in 2 cups of water and lightly sauté it, then add salt and a handful of raisins. Add 2 cups of hot water and turn off the heat once it boils. For the dough; knead a soft dough with 2 egg yolks, 4 tablespoons of yogurt, 100 grams of melted butter
