How to Make
The best version of winter squash from Hatay, Pumpkin Borani🫶 We sear our lamb meat in olive oil, and in another pot, we sauté pearl onions and garlic. Once the meat softens a bit, we add it to the sautéed onions, then add our meat juice, salt, and black pepper and continue cooking. When the meats start to soften, we add our cleaned and cubed pumpkins. At this stage, prepare the yogurt sauce (for the sauce; 8 tablespoons of yogurt, 1 egg yolk, 2 tablespoons of flour) and thicken your dish. For serving, we sauté burnet in the butter you reached and serve it on top of our cooked dish.🥕🥔🌶🧅
The best version of winter squash from Hatay, Pumpkin Borani🫶 We sear our lamb meat in olive oil, and in another pot, we sauté pearl onions and garlic. Once the meat softens a bit, we add it to the sautéed onions, then add our meat juice, salt, and black pepper and continue cooking. When the meats start to soften, we add our cleaned and cubed pumpkins. At this stage, prepare the yogurt sauce (for the sauce; 8 tablespoons of yogurt, 1 egg yolk, 2 tablespoons of flour) and thicken your dish. For serving, we sauté burnet in the butter you reached and serve it on top of our cooked dish.🥕🥔🌶🧅
