ITB Berlin Tourism Fair Opens Its Doors

TÜROB — Chef Sinem Özler gave a cooking demonstration with a tasting experience at ITB Berlin.

Türkiye Enters ITB with a Strong Programme on 5 March

FVW — CÜNEYT YILMAZ — Sinem Özler will appear at the Türkiye stand as part of the country’s ITB programme.

Anatolian Cuisine Means Seraf Mahmutbey

EKONOMİ MANŞET — AZİZ HATMAN — Mahmutbey’s transformation considered alongside Seraf’s own story.

The General Manager Entered the Kitchen and Came Out with Michelin

HÜRRİYET — SEFER LEVENT — The story of the restaurant opened in Mahmutbey in 2016 and the road to the Michelin Guide.

The Seraf Phenomenon

HABERTÜRK — ORAY EĞİN — A personal memory of the media plaza district, and how Seraf fills a long-standing gap.