SIKÇA SORULAN SORULAR (SSS)

1. WHAT ARE YOUR OPENING HOURS?

At our Seraf Mahmutbey restaurant, we are open six days a week, every day except Monday, from 12:00 PM to 9:30 PM.
At our Seraf Vadi restaurant, we are open seven days a week, from 12:00 PM to 12:00 AM.

2. IS A RESERVATION REQUIRED?

We especially recommend making a reservation for the evening hours and on weekends. For reservations, you may contact us by phone or via Instagram direct message.

3. WHAT IS ON THE MENU?

We offer a rich menu featuring carefully selected recipes from different regions of Anatolia, meats cooked over an oak wood fire, and traditional pastries. You can view the menu at:
https://www.seraf.com.tr/seraf-vadi/menu/

4. WHO IS THE CHEF?

In our kitchen, Chef Sinem Özler brings together inspiration drawn from tradition and contemporary techniques. All of Seraf’s recipes are prepared under her supervision.

5. DO YOU OFFER GLUTEN-FREE OR VEGETARIAN OPTIONS?

Yes. Many of our vegetable dishes and olive oil-based specialties are naturally gluten-free. Simply let your server know your preference.

6. DO YOU HAVE PARKING OR VALET SERVICE?

Yes, valet service is available for our guests at the restaurant entrance.

7. DO YOU SERVE ALCOHOL?

At our Seraf Mahmutbey restaurant, we do not serve alcohol; we offer non-alcoholic beverages only.
At our Seraf Vadi restaurant, we do serve alcohol, and we also have an extensive wine cellar featuring a carefully curated selection.

8. CAN YOU HOST GROUP DINNERS OR PRIVATE EVENTS?

Yes, we have dedicated private spaces for special events. Please contact us for group menus.

9. IS IT SUITABLE FOR CHILDREN?

Seraf restaurants are family-friendly venues. At Seraf Mahmutbey, we are pleased to welcome children throughout the day.
At Seraf Vadi, however, we are unable to accommodate children under the age of 12 after 5:00 PM.
We would be delighted to welcome you and your children during the earlier hours of the day.