IN THE PRESS

FASHION TRAVEL MAGAZINE — LEYLA MELEK — Sinem Özler on her move from advertising to the kitchen, and Seraf’s founding philosophy.

HÜRRİYET — MÜGE AKGÜN — On the growing number of leaders who treat sustainability as an investment in the future.

KBS FUNSTAURANT — The making of a Korea–Türkiye collaboration menu, shared by the Korean broadcaster’s gastronomy programme.

OGGUSTO — KÜBRA HANİÇ İNCE — The favourite food stops of Seraf’s chef, Sinem Özler.

KARAR — MENSUR AKGÜN — Gastronomy as the meeting point of food and culture, art and science, traced from its origins to today.

10 HABER — ERTUĞRUL ÖZKÖK — A Tuesday evening at Seraf, one of Istanbul’s rising restaurants, and the tables it hosted.

OKSİJEN TV — ELİF ERGU — The journey that began in Mahmutbey in 2016 and the new restaurant in Vadi İstanbul.

HABERTÜRK — ORAY EĞİN — The columnist shares his own personal list of favourite addresses in Istanbul.

GAZETE OKSİJEN — ELİF ERGU — The founders on becoming a gastronomy destination and the cost of establishing quality.