Sömelek Meatballs

For the Meatballs:
1 Cup Fine Bulgur for Meatballs
1 Cup Boiling Water
200 Grams Lean Ground Beef
½ Cup Semolina
1 Egg
1 Teaspoon Red Pepper Paste Salt
Black Pepper
Red Pepper Flakes
For the Sauce:
2 Tablespoons Butter
Red Pepper Flakes
Salt
Black Pepper