On Fertile Lands
HÜRRİYET — MÜGE AKGÜN — The shared table Asma Khan and Sinem Özler set at Seraf, and the Tokat programme that followed.
An English and a Turkish Chef Chasing the Local in Tokat
GAZETE OKSİJEN — O2 — Asma Khan’s Türkiye programme included Tokat: four kinds of sarma from Narince leaves, the Erzak Women’s Cooperative and the Kazova Vasfi Diren farm.
She Rose to the Top by Cooking
HÜRRİYET — EBRU ERKE — Asma Khan’s meeting with Sinem Özler at Seraf Vadi brought women’s labour and cultural heritage into view, well beyond gastronomy.
The World’s Story at the Table of Two Women Chefs
MİLLİYET PAZAR — The shared table of Asma Khan and Sinem Özler brought together two culinary cultures reaching from Kolkata to Anatolia.
From India to Anatolia: Two Women, One Table
DAILY SABAH — HASAN MERT KAYA — Asma Khan and Sinem Özler brought the culinary memories of India and Anatolia to the same table at Seraf.
Different Geographies, Same Hands
HÜRRİYET CUMARTESİ — EBRU ERKE — The two chefs united the culinary memory that women in India and Anatolia have passed down through generations.
Two Cuisines, Two Generations, One Meeting
HÜRRİYET DAILY NEWS — EBRU ERKE — Not only a meeting of two cuisines, but of the food culture women have carried for generations.
Gastronomy Brings Cultures Closer
INDEPENDENT TÜRKÇE — The encounter at Seraf Vadi brought Indian and Anatolian cuisines together around women’s labour and local production.
How Many Cooks and Constitutional Lawyers Went Into the Kitchen for a King’s Biryani?
DAMGA GAZETESİ — A nine-course menu served to some 150 guests brought the two chefs’ approach to traditional cooking to the same table.
How Many Cooks Does a King’s Biryani Take
BİZİM TV — A team of nearly 40 people stood behind the nine-course menu; the evening centred on women’s labour and local production.