How to Make
We clean the livers from their membranes.
Let’s finely chop the lamb livers we have cleaned from their membranes into small cubes.
We mix the chopped village pepper and red bell pepper with the cubed livers.
Add the spices (cumin, chili flakes) and salt.
Cut our lamb caul fat to the size we desire.
Fill it generously with the filling. You can place the caul in a bowl and fill it with the ingredients.
After filling it, wrap it tightly.
You can cook it on the grill if you prefer or bake it in an oven preheated to 180 degrees Celsius until it’s browned.
Our lamb liver wrap recipe is ready.
Ingredients
Lamb Liver
Lamb Caul Fat
Village Pepper
Red Bell Pepper
Cumin
Salt
Chili Flakes
For garnishing; you can serve with finely chopped onions and arugula.
Ingredients
Lamb Liver
Lamb Caul Fat
Village Pepper
Red Bell Pepper
Cumin
Salt
Chili Flakes
For garnishing; you can serve with finely chopped onions and arugula.
