How to Make
Seal the cubed lamb meat in a pot. In another pot, sauté the pearl onions and garlic in olive oil. Once the onions are lightly sautéed, add butter, water, and salt, and continue to cook. Cook the chestnuts separately, then add them to the boiling meat. Lastly, take a bowl of the dish’s sauce, dilute it with two tablespoons of turmeric, and add it to your boiling dish.
Ingredients
1 kg Cubed Lamb
1 Cup Pearl Onions
500 gr Chestnuts
2 Tablespoons Turmeric
Seal the cubed lamb meat in a pot. In another pot, sauté the pearl onions and garlic in olive oil. Once the onions are lightly sautéed, add butter, water, and salt, and continue to cook. Cook the chestnuts separately, then add them to the boiling meat. Lastly, take a bowl of the dish’s sauce, dilute it with two tablespoons of turmeric, and add it to your boiling dish.
Ingredients
1 kg Cubed Lamb
1 Cup Pearl Onions
500 gr Chestnuts
2 Tablespoons Turmeric
